Category Archives: Bakery

Lune

Take me to the moon.

 

Yep, they really are worth waiting for.

The latest ‘must queue’ item in Melbourne, tucked away amongst the back streets of Fitzroy, is not a re-interpretation of a childhood classic (shout out to Freak-shakes), or a fusion of of two equally amazing, yet not at all compatible pastries (duffins and cronuts – thanks but no thanks, and wtf is a muffle?).  No, its time to talk about the humble croissant.

Except these bad boys are far from humble.  Surgically constructed in a laboratory warehouse, one can view these baby rolls of butter and pastry from behind the viewing glass, whilst queuing for a good hour and debating whether ti cut your losses to babka around the corner.

Stick it out weary traveller.  These are not just croissants, they are half-moons of centuries-old traditional French boulangeries, tucked away within fashionably chic cardboard boxes, emblazoned with Lune, that you will be proud to brandish as you walk up and down Brunswick Street.

And judging by the strong buttery taste, you best you do another lap.

 

Lune Croissanterie
119 Rose St, Fitzroy

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Baker. D. Chirico.

Baker. D. Chirico.

Life with Bread.

Very often, one only truly appreciates something only after it has been taken away. Subsequent to one particularly heavy torrent of Melbourne rain, the little known but much loved Baker D Chirico closed its doors due to water damage. This was unfortunate, as I am a fan of their simple, but insanely good … everything.

The following weekend hoarding was up. Not just a leaking ceiling obviously.

The following week, the same.

Weeks turned into months. The nights grew darker, the mornings colder, and the winds blew with an icy loneliness that chilled to the core, and yet, Baker still remained closed.

It was a difficult time for all. No notices advising a reopening date, or even if there was even going to be a reopening date. No one seemed to know when, or if, we would once again be treated to the before-the-trend vanilla custard-filled bombolino’s, or the rich quiche (they pastry!!!), or my girl’s favourite, the indulgent mushroom brioche. Yes, it was a tough time for all.

And then it happened. Without any fuss or fan-fare, so typical of the Bakery itself, it opened its doors and resumed like nothing had happened. Like it hadn’t just put us all through months of suffering!

What the Hell, Baker? No explanation?

But how can you not forgive when the coffee is that good? The bread so crusty, and so soft, and the classic croissant and pastries are as good as you’ll find anywhere. And just to make myself clear, I said anywhere.

Period.

Thank the heavens it’s back. Lets hope we never have to go through that again.

Baker D. Chirico
149 Fitzroy Street
St Kilda
(03) 9534 3777

Opening Hours
Tue to Sun 8:00 am – 5:00 pm
Sat 7:30 am – 5:00 pm

Il Fornaio

Il Fornaio

The Baker’s Oven.

Il Fornaio is where people in St Kilda go for their morning coffee and pastry.
It’s where local celebs go to keep it real.
And its where travelling football players start the day before heading to the G.

And it’s where you should go also.

Situated down the dirty end of Fitzroy street, but underneath the Prince, it straddles this dichotomy perfectly by offering top quality pastries and breakfasts, but in a relaxed and affable environment. Service is provided by the cool kids of St Kilda with just the right amount of familiarity to make you feel at home.

The breakfasts are the best you’ll find within a hundred metre radius. Starting with the appropriately named Homer Simpson vs Peter Griffin Massive breakfast, it’s what big breakfasts should be, served with a soft brioche instead of bread so you you have plenty of room for that meaty goodness (did I mention bacon steak and hunter sausage?).

The Homer Simpson vs Peter Griffin

The Homer Simpson vs Peter Griffin

The pastries are top notch, and although the fashionable Nutella doughnuts aren’t the best in the business, the strawberry Danish, in both large and mini sizes, are a worthy substitute.

For a place named ‘The Furnace”, it really should be about the bread. But unfortunately there is so much to love about il Fornaio, as good as the bread is, it’s far from the only reason to swing by and do it the way the locals, celebs and footballers do it.
2C Acland Street
St Kilda, VIC
03 9534 2922

OPENING HOURS
DAY -every day from seven am

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