Baker. D. Chirico.

Baker. D. Chirico.

Life with Bread.

Very often, one only truly appreciates something only after it has been taken away. Subsequent to one particularly heavy torrent of Melbourne rain, the little known but much loved Baker D Chirico closed its doors due to water damage. This was unfortunate, as I am a fan of their simple, but insanely good … everything.

The following weekend hoarding was up. Not just a leaking ceiling obviously.

The following week, the same.

Weeks turned into months. The nights grew darker, the mornings colder, and the winds blew with an icy loneliness that chilled to the core, and yet, Baker still remained closed.

It was a difficult time for all. No notices advising a reopening date, or even if there was even going to be a reopening date. No one seemed to know when, or if, we would once again be treated to the before-the-trend vanilla custard-filled bombolino’s, or the rich quiche (they pastry!!!), or my girl’s favourite, the indulgent mushroom brioche. Yes, it was a tough time for all.

And then it happened. Without any fuss or fan-fare, so typical of the Bakery itself, it opened its doors and resumed like nothing had happened. Like it hadn’t just put us all through months of suffering!

What the Hell, Baker? No explanation?

But how can you not forgive when the coffee is that good? The bread so crusty, and so soft, and the classic croissant and pastries are as good as you’ll find anywhere. And just to make myself clear, I said anywhere.

Period.

Thank the heavens it’s back. Lets hope we never have to go through that again.

Baker D. Chirico
149 Fitzroy Street
St Kilda
(03) 9534 3777

Opening Hours
Tue to Sun 8:00 am – 5:00 pm
Sat 7:30 am – 5:00 pm